Trek'n Eat

Whole-grain Bread

<p>Want to pimp your soups, pastas or risottos on the trail? Then take a Whole-grain Bread along. The steam baked bread comes without crust in a can, which can be opened without a can-opener. If you can't finish it all, either share it with friends or re-seal it with the included plastic lid.</p><p>Ingredients: <strong>Wholemeal rye flour, water, salt, yeast</strong></p>