Frischluftedition

Upper Bavaria: active and gourmet for Flexitarians

<p>Michael Reimer and Katrin Susanne Baur present 40 attractive excursion destinations in Upper Bavaria between Chiemgau and Lech, including four detours to Tyrol, in their completely revised volume 2 "Oberbayern aktiv sein und schlemmen für Flexitarier". Each of the cycling and hiking tours presented leads directly to a selected gourmet address that operates sustainably and has developed a taste for vegetarian food. Each excursion destination is provided with a clear pictogram bar with information on the activity, how to get there by public transport, bathing spots and child-friendliness. Locations with organic cuisine are highlighted in particular. And hobby chefs, watch out: 8 restaurateurs reveal their own recipe to cook.</p> <p>* A flexitarian is a part-time vegetarian who occasionally eats meat if they know where it comes from. Or, to quote the AID (Infodienst für Ernährung, Landwirtschaft und Verbraucherschutz), "a very moderate, animal welfare-conscious and very quality-conscious meat eater"</p> <ul> <li> 16 beautiful bathing spots on rivers and lakes </li> <li> 34 destinations with public transport </li> <li> 18 restaurants with organic cuisine </li> </ul> <p>Michael Reimer, Katrin Susanne Baur | Verlag Frischluft Edition | 3. Edition 2013 | 160 pages | numerous color pictures | format 16.5 x 23.5 cm | paperback</p>